Ingredients
- 75 g Zucker
- 2 Stücke Zitronenschale
- 300 g Mehl
- ½ TL Weinstein-Backpulver
- 120 g Butter
- 1 Ei
- 1 Prise Salz
- 400 g Quitten
- 3 EL Zitronensaft
- 125 g brauner Zucker
- 60 g Butter
- 30 g Orangensaft
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