Pierre Franey - Recipes - Shrimp with Avocado and Sweet Red Pepper

Ingredients

• 1 ½ pounds large shrimp, shelled and deveined
• 4 tablespoons fresh lime juice
• 2 tablespoons freshly chopped oregano or 2 teaspoons dried
• 1/8 teaspoon hot red pepper flakes
• Salt and freshly ground pepper to taste
• 2 small ripe avocados
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 sweet red pepper, cored, seeded and cut into ¼" wide slices
• 1 tablespoon finely chopped garlic
• 4 tablespoons chopped fresh cilantro or basil