Shrimp and Avocado Salad - Delicious Living

Shrimp and Avocado Salad - Delicious Living

www.deliciousliving.com

Delicious over quinoa or couscous. When working with hot peppers like habanero, use gloves to avoid getting the pepper on your face or in your eyes.

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Ingredients

  • 1 pound raw shrimp (31/40 count), peeled and deveined
  • 1/2 red bell pepper
  • 1 habanero pepper (seeded and minced)
  • 1 seasoning pepper (minced)
  • 1 red onion (thinly sliced)
  • 2 cloves garlic (crushed)
  • 1 cup finely chopped fresh parsley
  • 2 tablespoons finely chopped fresh cilantro
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon ground black pepper
  • 1/4 cup plus 2 tablespoons fresh lime juice
  • 1/2 cup fresh orange juice
  • 1/2 tablespoon red wine vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1 tomato (thinly sliced)
  • 3 ripe avocados (sliced)

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