Shrimp and Avocado Salad - Delicious Living
Delicious over quinoa or couscous. When working with hot peppers like habanero, use gloves to avoid getting the pepper on your face or in your eyes.
Ingredients
- 1 pound raw shrimp (31/40 count), peeled and deveined
- 1/2 red bell pepper
- 1 habanero pepper (seeded and minced)
- 1 seasoning pepper (minced)
- 1 red onion (thinly sliced)
- 2 cloves garlic (crushed)
- 1 cup finely chopped fresh parsley
- 2 tablespoons finely chopped fresh cilantro
- 1/2 teaspoon dried thyme
- 1/2 teaspoon ground black pepper
- 1/4 cup plus 2 tablespoons fresh lime juice
- 1/2 cup fresh orange juice
- 1/2 tablespoon red wine vinegar
- 2 tablespoons extra-virgin olive oil
- 1 tomato (thinly sliced)
- 3 ripe avocados (sliced)
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