Pierre Franey - Recipes - Shrimp with Avocado and Sweet Red Pepper
Explore Pierre Franey's Shrimp with Avocado and Sweet Red Pepper recipe. Enjoy a vibrant, flavorful seafood dish perfect for any occasion.
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Measuring spoon
- Stove
- Spatula
Ingredients
- 1 ½ pounds large shrimp, shelled and deveined
- 4 tablespoons fresh lime juice
- 2 tablespoons freshly chopped oregano or 2 teaspoons dried
- 1/8 teaspoon hot red pepper flakes
- Salt
- freshly ground pepper
- 2 small ripe avocados
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 sweet red pepper, cored, seeded and cut into ¼" wide slices
- 1 tablespoon finely chopped garlic
- 4 tablespoons chopped fresh cilantro or basil
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Pierre Franey - Recipes - Shrimp with Avocado and Sweet Red Pepper
pierrefraney.com