Shrimp and Avocado Salad

Ingredients

• Shrimp (7 oz or 200 grams – Get them cleaned and ready!)
• Avocados (2 medium – Ripe and ready for dicing)
• Cherry tomatoes (5.3 oz or 150 grams – Fresh as a daisy!)
• Romaine lettuce (1 head or 7 oz – The crunchier, the better)
• Red onion (1 small or 2.5 oz – Thin slices work best)
• Cilantro (0.7 oz or 20 grams – Fresh and chopped)
• Lime juice – Freshly squeezed from 1 lime
• Olive oil (2 tbsp or 30 ml – Quality matters!)
• Lime juice (2 tbsp or 30 ml – Keep it fresh)
• Honey (1 tbsp or 15 ml – Just a touch)
• Garlic (1 clove or 4 grams – Minced to perfection)
• Salt (1/2 tsp or 3 grams – To taste)
• Pepper (1/4 tsp or 0.5 grams – A dash will do)