Cherry Chutney Recipe - Vegan & Vegetarian Food from Bangladesh

Ingredients

• 25 to 30 sweet- sour cherries , washed and dried
• 0.5 cup white vinegar
• 0.33 cup lukewarm water
• 0.5 tsp ginger paste
• 0.33 tsp garlic paste
• 3 to 5 tbsp brown or white sugar
• 0.25 tsp salt
• 1 dried red chili , sliced