Makhan Malai Recipe: Daulat ki Chaat | Malaiyo ~ FoodiesOnly
Learn how to make Makhan Malai, also known as Nimish, Malaiyo, or Daulat Ki Chaat. A light, creamy, and delicious winter dessert from India. Read at FoodiesOnly
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodiesonly.in.
Cooking tools:
Ingredients
- 1 L Full-fat milk
- 200 mL Fresh cream
- 100 g Granulated sugar
- 1/2 tsp Green cardamom powder
- a pinch Saffron strands
- 1 tsp Rosewater
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Makhan Malai
punguskitchen.com
Foodista | Recipes, Cooking Tips, and Food News | Ras Malai (Indian Dessert)
foodista.com
Fluffy Delight: Indulge in the Creamy Magic of Malaiyo!
inventedrecipes.com
HEALTHY MAKHANA DAHI CHAAT
balancenutrition.in
Malai Gillauri Recipe: How to make Malai Gillauri
foodiesonly.in
Malai Ladoo – Food Fusion - Pakistani's No 1 Quick Recipe Platform
foodfusion.com
Malai Ladoo – Food Fusion - Pakistani's No 1 Quick Recipe Platform
mail.thefusioncreators.com
How To Make Delicious Ras Malai
rukycooks.com