Spinach and sweet potato salad – served with red beets and feta
An easy and tasty spinach and sweet potato salad is a great choice for lunch. This salad is also great as a side dish with some meat or fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 400 grams sweet potato
- 200 grams fresh spinach
- 2 cooked red beets
- a handful of cherry tomatoes
- 100 grams feta
- a handful of walnuts
- 1 lime
- 2 tablespoons honey
- 1 teaspoon mustard
- black pepper and salt to taste
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