Spinach Salad With Beets and Feta – The Careful Kitchen
Packed with nutrients and flavor, this spinach and beet salad with feta is perfect for brunch or lunch. Enjoy a healthy, allergy-friendly side or main course!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thecarefulkitchen.com.
Ingredients
- 2 cups baby spinach
- 1 1/2 Tbsp pure olive oil
- 1 1/2 Tbsp honey vinegarette dressing ((get the recipe))
- 1/4 cup butter-toasted pecans ((get the recipe))
- 1 cooked beet (chopped)
- 3 Tbsp crumbled feta
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