Jubilee Cocktail Recipe: Windsor Rose By Claridge's - Cocktail Recipes
Looking for the perfect Jubilee cocktail? This Windsor Rose tipple was originally served at Claridge’s on the Queen’s Coronation Day in 1953.
Ingredients
- 45ml Belvedere Heritage
- 10ml Cointreau
- 10ml Crème de Cassis
- 15ml Antica Formula
- 15ml Cranberry Juice
- 15ml Lemon Juice
- 1 Egg White
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