Dry Andes
This work of art comes from none other than award winning chef, Virgilio Martínez of restaurant Central, Lima. Try this incredible recipe today!
Ingredients
- 240g butter
- 240g cream
- 1⁄4 lemon, juiced
- 1⁄4 lime, juiced
- 1⁄4 orange, juiced
- 2 tbsp. sugar
- 1 tsp. salt
- Chaco clay powder
- 220g egg whites
- 520g sugar
- 200ml water
- 80g chaco clay powder
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