Crème anglaise | Yiannis Lucacos

Crème anglaise | Yiannis Lucacos

www.yiannislucacos.gr

Combine the milk, cream, half the sugar, vanilla and the salt in a saucepan and bring to a simmer over medium heat, stirring gently with a wooden spoon. Re...

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Ingredients

  • 250 gr. milk
  • 250 gr. heavy cream
  • 2 gr. salt
  • 115 gr. sugar
  • 120 gr. egg yolks
  • 1 vanilla pod
  • HEAVY CREAM
  • SUGAR GRANULATED
  • EGGS

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