Roasted Red Peppers With Wild Rice & Anchovies Recipe | Cookooree
The longest part of this recipe is waiting for the wild rice to cook, which seems to take forever, much longer than the recipe states.
Ingredients
- 3 cups water
- Salt and freshly ground pepper
- 1 cup wild rice
- 1 tablespoon sherry vinegar
- 1 teaspoon red wine vinegar
- 1/4 cup chopped scallions
- 6 anchovy fillets, minced
- 2 red bell peppers, roasted, seeded and chopped
- 1/4 cup chopped flat-leaf parsley
- 3-4 tablespoons olive oil
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