Mutton Keema Samosa Recipe - How To Cook Mutton Keema Samosa - Licious

Ingredients

• 250 gms all-purpose flour
• 1 egg
• 1 tbsp Milk
• oil ( as needed)
• water ( as needed)
• 500 gms mutton keema (lamb or goat)
• 1 tbsp hung curd
• 1 tbsp oil
• 2 Bay leaves
• 4 cloves
• 1 tsp fennel seeds
• 1 cinnamon stick
• ½ cup onions (finely chopped )
• 3 garlic cloves (finely chopped )
• 1- inch ginger (finely chopped )
• 1 Green Chilli (large finely chopped)
• ½ tsp turmeric powder
• ½ tsp Cumin Powder
• 1 tsp coriander powder
• ½ tsp red chilli powder
• 1 tbsp garam masala
• ¼ cup Coriander leaves (chopped )
• salt ( to taste)