Mutton Keema Samosa Recipe-Mangsher Singara | Archana's Kitchen

Ingredients

• 250 grams Mutton minced
• 1 Onion finely chopped
• 2 cloves Garlic finely chopped
• 1/2 inch Ginger finely chopped
• 2 Green Chillies finely chopped
• 6 Mint Leaves (Pudina) finely chopped
• 2 tablespoons Coriander (Dhania) Leaves finely chopped
• 1/4 teaspoon Turmeric powder (Haldi)
• 1 teaspoon Kashmiri Red Chilli Powder
• 2 teaspoons Coriander (Dhania) Powder
• 1 teaspoon Garam masala powder
• 1 teaspoon Cumin powder (Jeera)
• Salt as required
• Oil for deep frying
• 1 cup All Purpose Flour (Maida)
• 2 tablespoons Butter (Salted) chilled
• 1/2 teaspoon Salt
• Water to knead