Zesty roasted hazelnuts
Nothing says the Holidays like roasted nuts and this is a zesty take on a previous rosemary roasted nut recipe we posted last year. This recipe calls for the addition of zested lemon and orange to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nuthut.ca.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Mixing bowl
- Saucepan
- Spatula
- Wooden spoon
Ingredients
- 2 cups of raw or sprouted hazelnuts
- Zest of 2 medium sized lemons
- Zest of 2 oranges
- 2 tablespoons butter, or butter substitute
- 2 tablespoons minced fresh thyme (or 1 tablespoon dried thyme)
- 1 1/2 teaspoon Kosher salt
- 3 tablespoons brown sugar
- 1/2 teaspoon chili flakes (optional)
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