Mini Crab Quiche Recipe - Recipezazz.com
Found this recipe years ago in a Canadian Living magazine. It's always a hit.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Ingredients
- Herb Pastry
- .5 cup butter or margarine
- .25 cup cream cheese
- 2 tablespoons light cream
- .5 teaspoon salt
- 1 1/4 cups all purpose flour
- 2 tablespoons chopped fresh dill
- Filling
- 1 tablespoon butter or margarine
- 2 green onions finely chopped
- 1 can (5.5 ounce/156 g) crabmeat
- 1 tablespoon sherry
- 3 eggs
- .75 cup light cream
- 1 cup grated Swiss cheese (about 4 ounces/125g)
- Freshly ground pepper
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