Crustless Crab Quiche Recipe: How to Make It
"I created this recipe as a low-carb breakfast for my husband and me," shares Madonna Cooper of Kansas City, Kansas. "It's fluffy and flavorful, and it cuts well, too."
Keywords
- crustless crab quiche
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 4 eggs, lightly beaten
- 3 fresh asparagus spears, cut into 1/2-inch pieces
- 1/2 cup lump crabmeat
- 1/4 cup shredded Swiss cheese
- 1/4 cup 4% cottage cheese
- 2 tablespoons chopped green onion
- 1 teaspoon Dijon mustard
- Dash ground nutmeg
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