Mushroom & Dijon Puff Pastry Bites
Mushroom Dijon Puff Pastry Bites. Flakey puff pastry, caramelized onions, grainy Dijon mustard, and sautéed Highline Mini Bella Mushrooms.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.highlinemushrooms.com.
Cooking tools:
- Rolling pin
- Cookie cutter
- Pastry brush
- Oven
- Stove
- Baking sheet
- Parchment paper
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Fork
Ingredients
- 16 oz Highline® Mini Bella Mushrooms, sliced
- 2 tbsp olive oil, divided
- 1 yellow onion, sliced
- ½ tsp garlic, minced
- 2 tsp fresh thyme, chopped
- ½ cup Gruyere cheese, shredded
- 2 frozen puff pastry, thawed
- 1 egg, beaten
- 3 tbsp whole-grain Dijon mustard
- Salt
- pepper
- Fresh parsley, for garnish
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