Roasted Sweet Potato and Shishito Pepper Hash Recipe | Farm Fresh To You

Ingredients

• 4 sweet potatoes, peeled and cut into cubes
• 1 onion, cubed
• 2-3 tablespoons olive oil
• 1 tablespoon ground cumin
• 1 teaspoon black pepper
• 8 shishito peppers, sliced into rounds
• 1 jalapeno pepper, sliced into thin rounds
• ¼ cup soy sauce
• 2 tablespoon rice wine vinegar
• ½ cup queso fresco or feta, crumbled (optional)
• ¼ cup cilantro, coarsely chopped