Nutricious soup with black lentils, pumpkin, carrot and ginger - Secretos Del Sur

Ingredients

• 220 gr lentils (I used the black Beluga lentils)
• 250 gr pumpkin
• 2 carrots
• 2 cm ginger (freshly grated)
• 2 cloves garlic
• 2 tomatoes
• 1½ liter vegetable broth
• 2 tbl spoon olive oil
• 2 laurel
• pepper and salt
• 1 tbl spoon parsley (fresh shopped)
• 1 tbl spoon chives (fresh shopped)