Chocolate Pretzel Espresso Tart Recipe

Name: Chocolate Pretzel Espresso Tart Recipe
Ingredients: 50 grams coconut oil ( good source of healthy fats and can help improve cholesterol levels); 200 grams pretzels (for gluten free use gluten free pretzels); 8 medjool dates (a great natural sweetener and provide some fiber and minerals ); 4 tablespoons peanut butter (adds richness and nuttiness to the pretzel crust ); 300 grams silken tofu (a great source of protein that works well to create a smooth and creamy mousse-like texture.); 3/4 cup maple syrup (great alternative to refined sugar and adds a unique flavor); 2 shots espresso coffee (boost energy levels and improve mental focus.); 150 grams dark chocolate (adding a deep and rich chocolate flavor to the mousse rich in antioxidants)

www.wholesomebellies.com.au

This Chocolate Espresso Tart has silky dark chocolate, rich, & super easy to make. High-protein dessert bake & topping with fresh berries. Learn the recipe now!

View full recipe on www.wholesomebellies.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholesomebellies.com.au.

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Ingredients

50 grams coconut oil ( good source of healthy fats and can help improve cholesterol levels)
200 grams pretzels (for gluten free use gluten free pretzels)
8 medjool dates (a great natural sweetener and provide some fiber and minerals )
4 tablespoons peanut butter (adds richness and nuttiness to the pretzel crust )
300 grams silken tofu (a great source of protein that works well to create a smooth and creamy mousse-like texture.)
3/4 cup maple syrup (great alternative to refined sugar and adds a unique flavor)
2 shots espresso coffee (boost energy levels and improve mental focus.)
150 grams dark chocolate (adding a deep and rich chocolate flavor to the mousse rich in antioxidants)