Espresso Tart Recipe | MiNDFOOD Recipes & Tips

Ingredients

• 9 dark, stemmed cherries and extra Dutch cocoa, to garnish
• 200g bittersweet chocolate, chopped 70% cocoa
• 1 1/2 cups thickened cream
• 1 tbsp ground espresso beans
• 1 1/4 cup plain flour, plus more for baking paper
• 3/4 tsp salt
• ⅓ cup Dutch cocoa powder
• 125g unsalted butter softened
• 1/4 cup caster sugar
• 1 egg, beaten
• 1 tsp pure vanilla extract
• 3 tbsp thickened cream
• 200g mascarpone
• 2 tbsp Kahlua or Baileys liqueur (optional)