Zucchini Clafouti with Cantonnier Cheese | Canadian Goodness

Ingredients

• 3 eggs
• 1 3/4 cups (430 mL) Milk
• 2 tbsp (30 mL) flour
• 3 medium zucchini
• green and yellow
• Salt and freshly ground pepper to taste
• 1 clove garlic crushed
• 1 tbsp (15 mL) fresh rosemary or 1/2 tbsp (7.5 mL) dried rosemary
• 4 oz (125 g) Canadian Cantonnier cheese