Zucchini Bruschetta with Canadian Swiss Cheese (Cooking Club Size) | Canadian Goodness

Ingredients

• 2 tbsp (30 mL) butter
• 4 cloves garlic minced
• 3 cups (750 mL) diced zucchini
• 1/3 cup (80 mL) chopped sun-dried tomatoes
• 2/3 cup (160 mL) diced red onion
• 1/4 cup (60 mL) chopped fresh basil or 1 tbsp (15 mL) dried basil
• 1/4 tsp (1 mL) cayenne pepper
• Salt
• Freshly ground pepper to taste
• 48 diagonal slices (3/4 inch/ 2 cm thick) baguette
• 2 cups (500 mL) shredded Canadian Swiss