New York Steak With Cherry-Port Compote
New York Steak paired with a Cherry-Port Compote. Savor high-quality beef and a sweet-savory compote for a delicious meal.
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Cooking tools:
- Grill
- Pastry brush
- Skillet
- Stove
- Cutting board
- Chef's knife
- Aluminum foil
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 Tbsp extra virgin olive oil
- 2 (1-1 1/4 inch thick) bone-in New York strip steaks, about 10-12 ounces each
- Salt
- pepper
- 1 Tbsp extra virgin olive oil
- 1 cup bing cherries, pitted and cut in half
- 2 sprigs thyme
- 1/3 cup white balsamic vinegar
- 3/4 cup port
- 3 Tbsp crushed and toasted pistachios, divided
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