New York vs Ribeye: My Secret to Perfectly Juicy Steaks
Wondering about new york vs ribeye? Discover my simple, mouthwatering method for preparing these two steak cuts perfectly. Your taste buds will thank you!
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Ingredients
- 2 (12 oz / 340g) New York Strip steaks
- 2 (12 oz / 340g) Ribeye steaks
- 2 tablespoons (30ml) olive oil
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 3 cloves garlic, minced (optional)
- 1 tablespoon (15ml) fresh rosemary, finely chopped (optional)
- 1 tablespoon (15ml) balsamic vinegar (optional)
- 1 tablespoon (15ml) soy sauce (optional)
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