Chocolate-Macadamia Nut Clusters Recipe – Sunset Magazine

Ingredients

• 8 ounces bittersweet or semisweet chocolate, chopped
• 1/4 cup (1/8 lb.) butter
• 1 cup sugar
• 2 large eggs
• 1 1/2 teaspoons vanilla
• 3 tablespoons all-purpose flour
• 1/4 teaspoon baking powder
• 1 1/2 cups unsalted roasted macadamia nuts
• 1 cup semisweet chocolate chips
• 1 cup sweetened flaked dried coconut (4 oz.)