White Chocolate Chunk-Macadamia Nut Cookies Recipe | Food Network

Ingredients

• 2 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup light brown sugar
• 1 egg
• 2 teaspoons vanilla extract
• 8 ounces (1 1/2 cups) white chocolate baking squares), cut into small chunks, or white baking chips
• 3/4 cup roughly chopped, unsalted, toasted macadamia nuts