Ingredients
- 200 g de almejas frescas
- 1 cucharada de sal gorda
- 1000 g de agua
- 500 g de gambas frescas enteras sin pelar
- 130 g de aceite de oliva
- 200 g de mejillones frescos limpios
- 150 g de cebolla
- 3 dientes de ajo
- 3 cucharadas de tomate triturado en conserva
- 1 pellizco de azúcar
- 1 sepia
- 1 cucharadita de pimentón dulce
- 1 pellizco de pimienta molida
- 1 pellizco de hebras de azafrán
- 350 g de arroz de grano redondo
- 1 pastilla de caldo de pescado
- 1 cucharadita de sal
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