Chicken florentine | Women's Weekly Food
Ingredients Method 1.Cut each chicken fillet horizontally through the middle to give 2 thin fillets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 1/4 cup milk
- 4 chicken breast fillets
- 1 bunch english spinach, stems removed
- 30 grams butter
- 2 tablespoons plain flour
- 1/2 cup shredded parmesan cheese
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