Chicken florentine | epicuriantime.com
Chicken florentine - This recipe is by epicuriantime.com - A Chef in your kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- 4 skinless chicken breast
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound fresh spinach
- 3 teaspoons butter
- 2 teaspoons chopped shallots
- 1/8 teaspoon nutmeg
- 2 ounces cubed Swiss cheese
- 1/2 pound sliced mushrooms
- 1 teaspoon lemon juice
- 1/4 cup dry white wine
- 1 cup chicken stock
- 1 cup chopped tomatoes
- 8 fresh basil leaves
- recipeIngredient ends
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