Roasted Red Peppers | La Cucina Grandinetti
Roast vibrant red peppers on the grill or under a broiler for a flavorful appetizer from La Cucina Grandinetti. Perfect with crusty bread.
Ingredients
- 5 red bell peppers
- 2 small garlic cloves, minced
- 4 tablespoons extra-virgin olive oil
- 3/4 teaspoon coarse sea salt or Kosher salt
- 1/4 teaspoon freshly ground black pepper
- fresh sprig of basil for garnish
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