Stuffed Red Peppers / Peperoni Rossi Ripieni | Ciao Italia

Ingredients

• 10 medium red bell peppers
• 1/2 cup long-grain rice
• 1 1/2 cups water
• 2 tablespoons plus 1 teaspoon Filippo Berio Extra Virgin Olive Oil
• 1 medium zucchini, diced
• 1 small onion, peeled and diced
• 2 tablespoons fresh bread crumbs
• 1/4 cup coarsely chopped pistachio nuts
• 2 large egg whites
• 1/4 teaspoon fine sea salt
• 1/4 teaspoon coarsely ground black pepper
• 2/3 cup grated Pecorino Romano cheese
• INGREDIENTS