Roman Holiday Cocktail Recipe
Coffee and classic Italian amari flavors join in the Roman Holiday, a complex concoction hailing from Chicago's iconic rooftop bar, Cindy's. This modern take
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Cooking tools:
- Cocktail shaker
- Jigger
- Citrus press
- Glass
Ingredients
- 1 oz AMARO, Meletti or substitute with Averna
- .25 oz AMARO, Campari
- 1 oz COFFEE, Cold-brew
- .75 oz PINEAPPLE JUICE
- .75 oz LIME JUICE, Freshly squeezed
- .25 oz DEMERARA SYRUP
- 1 pinch(es) SALT
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