Pepperoni pizza | easyFood

Ingredients

• 1 tbsp active dry yeast
• 160 ml soy milk, warmed (or another non-dairy milk alternative)
• 1 tsp sugar
• 100 g rice flour, plus extra for sprinkling
• 80 g potato flour
• 2 tsp xanthan gum
• 1 tsp unflavoured gelatin powder
• ½ tsp onion powder
• ½ tsp salt
• 1 tsp olive oil
• 1 tsp cider vinegar
• 1 tbsp dried Italian seasoning
• 300 g tomato passata
• Gluten-free pepperoni, or salami, sliced into rounds
• 160 ml soy milk, (or another non-dairy milk alternative)
• 60 g nutritional yeast flakes
• 1 tbsp cornflour
• 1 tbsp lemon juice
• ½ tsp paprika
• ¼ tsp garlic powder
• ¼ tsp onion powder
• ½ tsp black pepper