Italian Chicken Cutlets with Burrata and Tomatoes - Kitchen Scroll

Ingredients

• 4 chicken breasts, pounded thin
• 3 eggs, whisked
• 1/2 cup all-purpose flour
• 1 1/2 cups Italian-style panko breadcrumbs
• Salt and freshly ground black pepper, to taste
• Oil for shallow frying
• 2 cups cherry tomatoes
• 1 1/2 cups fresh basil leaves, sliced into thin strips
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 tsp kosher salt
• 1/4 cup dry white wine
• 1 tsp lemon juice
• 1 tsp lemon zest
• 1 burrata, torn into pieces
• 2 tbsp balsamic glaze