Bruschetta Chicken Cutlets Recipe

Name: Bruschetta Chicken Cutlets Recipe
Ingredients: 1 (14.5 ounce) can diced tomatoes, drained; 1 clove garlic, minced or pressed in a garlic press; 1 tablespoon olive oil; 1/2 teaspoon Italian seasoning or 1/4 teaspoon each dried basil and oregano; 1/4 teaspoon ground black pepper; 1 1/2 pounds (4 cutlets) chicken breast cutlets or thinly sliced chicken breasts, 1/4-inch thick; 1/2 teaspoon salt; 2 tablespoons olive oil; 3/4 cup (3 ounces) shredded mozzarella cheese; 1/4 cup (1 ounce) shredded Parmesan cheese; 1/4 cup chopped fresh parsley

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This quick and easy cheesy bruschetta chicken cutlets recipe is ready in 15 minutes flat. Chicken cutlets are topped with canned tomatoes, garlic, mozzarella, and Parmesan cheese.

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Ingredients

1 (14.5 ounce) can diced tomatoes, drained
1 clove garlic, minced or pressed in a garlic press
1 tablespoon olive oil
1/2 teaspoon Italian seasoning or 1/4 teaspoon each dried basil and oregano
1/4 teaspoon ground black pepper
1 1/2 pounds (4 cutlets) chicken breast cutlets or thinly sliced chicken breasts, 1/4-inch thick
1/2 teaspoon salt
2 tablespoons olive oil
3/4 cup (3 ounces) shredded mozzarella cheese
1/4 cup (1 ounce) shredded Parmesan cheese
1/4 cup chopped fresh parsley