Slow-Cooked Winter Lamb Shanks Recipe – EatWell Magazine

Slow-Cooked Winter Lamb Shanks Recipe – EatWell Magazine

www.wellbeing.com.au

Spiced up with a Middle Eastern spin, this slow-cooked lamb shanks recipe is perfect for mid-week dinners during the cooler months.

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Ingredients

  • 250mL red wine
  • 250mL beef stock
  • 250mL passata
  • 2 tbsp tomato paste
  • 2 tbsp honey
  • 1 tsp sea salt
  • 4 tsp Baharat spice mix
  • 4 lamb shanks
  • 1 lemon, cut into quarters
  • 1 tsp tapioca flour (added to 2 tbsp water & mixed to avoid lumps)
  • <b>To Serve<b>
  • ¼ cup dry-roasted pine nuts
  • ¼ cup currants
  • ½ cup fresh mint leaves
  • Cooked couscous or quinoa
  • Steamed greens

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