Orange sauce - Raymond Blanc OBE

Orange sauce - Raymond Blanc OBE

www.raymondblanc.com

orange sauce recipe

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Ingredients

  • 100g Orange zest, no pith
  • 4 ltr Water
  • 50ml Orange juice
  • 150ml Olive oil, extra virgin
  • 20g Caster sugar
  • 1 pinch Sea salt
  • 1 pinch Cayenne pepper

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