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Orange Butter Sauce (Beurre Blanc) for Seafood Recipe
This traditional French beurre blanc sauce recipe features orange juice and zest to make the flavors of seafood come alive.
Ingredients
- 2 oranges
- 1/2 cup (120 ml) white wine
- 2 teaspoons minced shallots
- 1/2 pound (2 sticks, 225 g) cold, unsalted butter
- Salt and white pepper
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