Spiced poached pears with vanilla cheesecake and gingernut crumb - Cookidoo® – the official Thermomi
Spiced poached pears, vanilla cheesecake, and gingernut crumb—indulge in a Thermomix® dessert masterpiece! Try it now with Cookidoo®.
Ingredients
- 80 - 120 g raw sugar
- 250 g water
- 20 g freshly squeezed lemon juice
- 2 cinnamon quills
- 12 whole cloves
- ¼ tsp ground nutmeg
- 750 g dry red wine
- 4 Beurre Bosc pears
- 80 g pure maple syrup
- 10 g agar agar
- ¼ sea salt
- ⅛ tsp ground black pepper
- 40 g unsalted butter
- 100 g gingernut biscuits
- 250 g cream cheese
- 150 g pouring (whipping) cream
- 40 g pure maple syrup
- 1 tsp vanilla bean paste
- pecan nuts
- micro herbs
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