Spiced poached pears with vanilla cheesecake and gingernut crumb - Cookidoo® – the official Thermomi

Spiced poached pears with vanilla cheesecake and gingernut crumb - Cookidoo® – the official Thermomi

cookidoo.co.uk

Spiced poached pears, vanilla cheesecake, and gingernut crumb—indulge in a Thermomix® dessert masterpiece! Try it now with Cookidoo®.

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Ingredients

  • 80 - 120 g raw sugar
  • 250 g water
  • 20 g freshly squeezed lemon juice
  • 2 cinnamon quills
  • 12 whole cloves
  • ¼ tsp ground nutmeg
  • 750 g dry red wine
  • 4 Beurre Bosc pears
  • 80 g pure maple syrup
  • 10 g agar agar
  • ¼ sea salt
  • ⅛ tsp ground black pepper
  • 40 g unsalted butter
  • 100 g gingernut biscuits
  • 250 g cream cheese
  • 150 g pouring (whipping) cream
  • 40 g pure maple syrup
  • 1 tsp vanilla bean paste
  • pecan nuts
  • micro herbs

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