Spiced pear and caramel cheesecake | Tesco Real Food
Give this Spiced pear and caramel cheesecake recipe a go. Find more recipes and food ideas over at Tesco Real Food.
Ingredients
- 150g ginger nut biscuits
- 100g butter, plus extra to grease
- 1 tsp ground cinnamon
- 2 x 280g packs Philadelphia Original
- 2 tsp vanilla extract
- 100g icing sugar
- 300ml pot double cream
- 1 star anise
- 3 ripe pears, peeled, cored and each cut into 8 wedges
- 1½ tbsp caster sugar
- 2 tbsp Tesco Finest salted caramel sauce
- 10g toasted flaked almonds
- 1 orange, zested
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