Fried Bananas | America's Test Kitchen

Ingredients

• 4 ripe bananas , sliced 1 inch thick
• 2 tablespoons all-purpose flour , plus ¾ cup (3¾ ounces/106 grams), divided
• 1/2 cup (3½ ounces/99 grams) sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon finely grated lemon zest
• 1/4 teaspoon table salt
• 3/4 cup whole milk
• 2 quarts vegetable oil , for frying