Fried Bananas
These sweet, crispy and totally drool-worthy fried bananas are inspired by the popular street food found in Southeast Asia. They’re not difficult to make and served with coconut or vanilla...
Ingredients
- 500 mL sunflower or other neutral cooking oil
- 6 bananas, peeled and sliced in half and then halved lengthwise
- ¼ cup plain flour
- ½ cup rice flour plus additional 1/3 cup
- ¼ cup cornflour
- Pinch of salt
- ½ cup shredded coconut
- ½ cup cold water
- 1/3 tsp bicarbonate of soda
- 1 egg
- ½ tsp vanilla extract
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