Fried Bananas

Fried Bananas

www.americastestkitchen.com

These bite-size snacks are soft on the inside and crispy on the outside.

Keywords

  • Desserts or Baked Goods
  • Fruit
  • Fruit Desserts
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

  • Deep-fry thermometer
  • Freezer
  • Dutch oven
  • Stove
  • Mixing bowl
  • Whisk
  • Cooling rack
  • Baking sheet
  • Paper towel
  • Tongs
  • Fork
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Microplane
  • Plate

Ingredients

  • 4 ripe bananas, sliced 1 inch thick
  • 2 tablespoons all-purpose flour, plus ¾ cup (3¾ ounces/106 grams), divided
  • 1/2 cup (3½ ounces/99 grams) sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon finely grated lemon zest
  • 1/4 teaspoon table salt
  • 3/4 cup whole milk
  • 2 quarts vegetable oil, for frying

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