Fried Bananas
These bite-size snacks are soft on the inside and crispy on the outside.
Keywords
- Desserts or Baked Goods
- Fruit
- Fruit Desserts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Deep-fry thermometer
- Freezer
- Dutch oven
- Stove
- Mixing bowl
- Whisk
- Cooling rack
- Baking sheet
- Paper towel
- Tongs
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Microplane
- Plate
Ingredients
- 4 ripe bananas, sliced 1 inch thick
- 2 tablespoons all-purpose flour, plus ¾ cup (3¾ ounces/106 grams), divided
- 1/2 cup (3½ ounces/99 grams) sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon finely grated lemon zest
- 1/4 teaspoon table salt
- 3/4 cup whole milk
- 2 quarts vegetable oil, for frying
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