Robert Ackart New England Clam Chowder | Texas School for the Blind and Visually Impaired
Step-by-step instructions on how to make Robert Ackart New England Clam Chowder
Ingredients
- 3 (7-oz.) cans minced clams
- water
- ½ lb. Salt pork, diced
- 3 medium onions, peeled & chopped
- Reserved clam liquid
- 1 tsp. Salt
- ½ tsp. White pepper
- 4 or 5 potatoes, medium; cut in chunks
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