New England Clam Chowder recipe | PCC Community Markets

Ingredients

• 4 (6-ounce) cans chopped clams
• 4 slices bacon, chopped
• 1 cup chopped onions
• 1 cup chopped celery
• 2 cloves garlic, minced
• 1/2 teaspoon chopped fresh thyme
• 1/4 cup all-purpose flour
• 2 (8-ounce) bottles clam juice, or more as needed
• 2 cups whole milk
• 2 cups cubed potatoes
• 1 bay leaf
• 1/2 cup half-and-half
• 1/4 cup chopped fresh parsley
• Salt and pepper, to taste