Leftover Roast Brunswick Stew

Ingredients

• 2 cups leftover roast beef, shredded or diced
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 can (14 ounces) diced tomatoes
• 1 can (14 ounces) crushed tomatoes
• 2 cups chicken broth
• 1 cup corn kernels
• 1 cup lima beans
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon Worcestershire sauce
• Salt and pepper, to taste