Brunswick Stew Recipe: How to Make It

Name: Brunswick Stew Recipe: How to Make It
Ingredients: 1 pound bone-in pork loin chops; 2 bone-in chicken breast halves, skin removed; 1 pound beef top round steak, cut into bite-size pieces; 6 cups water; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 2 cups chopped onion; 1 can (8 ounces) tomato sauce; 1/2 cup cider vinegar; 1/4 cup sugar; 4 to 5 garlic cloves, minced; 2 teaspoons hot pepper sauce; 2 cans (15-1/4 ounces each) whole kernel corn, drained; 2 cans (14-3/4 ounces each) cream-style corn; 1 cup dry bread crumbs, toasted; Salt and pepper to taste; Minced fresh parsley, optional

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Brunswick stew dates back to the 1860s, when it was served as a complete meal. We now use it as an accompaniment to barbecues. It is delicious picnic fare when served with country ribs, coleslaw or...